Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp herbes de Provence
  • 1 tsp Lavender
  • 0.5 tsp Black pepper
  • 3 Tbsps olive oil
  • 4 Lamb loin

Instruction

  • Combine herbes de Provence, lavender and pepper with olive oil in a small bowl.
  • Rinse lamb, pat dry and place in a shallow dish. Thoroughly brush lamb with herbed oil and leave to marinate for at least 1 hour in the refrigerator.
  • Place lamb on aluminum tray and cook on the grill for 2-3 minutes on each side. Then wrap in aluminum foil and let rest for 5 minutes. Slice diagonally and serve.