Ingredients

The following ingredients have 4 Servings
  • Ingredients for the pork:
  • 1/2 pound pork shoulder ((about 250g) cut into thin slices)
  • 1/4 cup Korean BBQ sauce
  • Other Ingredients:
  • 1 Tablespoon garlic (minced)
  • 1/2 cup button mushroom (cut into slices)
  • 1/3 cup carrots (sliced)
  • 1 Tablespoon Korean BBQ sauce
  • 1 teaspoon corn starch
  • 1/3 cup green onion (cut into 1-inch pieces)

Instruction

  • Marinate the pork with Korean BBQ sauce and set aside for 30 minutes.
  • In a lightly greased cake barrel, put the garlic and carrots on the bottom then put pork slices on top. Air fry at 380F (190C) for about 8-9 minutes, stir once in between.
  • Mix the rest of the ingredients into the cake pan and air fry again 380F (190C) for 3-4 minutes until pork is cooked through.