Ingredients

The following ingredients have 9 Servings
  • 1 lb. shrimp – steamed
  • 1 tbs. capers – plus a tbs. of caper juice
  • 2 stalks celery – chopped fine
  • ¼cup of fresh Italian parsley – stems removed and chopped
  • 4 – 5 green stems of scallion – sliced thin
  • ¼ tsp. red pepper flakes
  • 1 tsp. fresh ground black pepper
  • 1 tsp. sea salt
  • 6 tbs. olive oil
  • Juice of 1 lemon
  • 6 – 8 oz. of Jarlsberg cheese – cut into cubes
  • 6 – 7 tbs. olive oil
  • 1 tbs. apple cider vinegar
  • 1½ tsp. black peppercorns
  • ½ tsp. fresh ground black pepper
  • ¼ tsp. sea salt
  • 1 large cloves of fresh garlic – crushed
  • Handful of fresh Italian parsley – chopped
  • 2 cups blanched almonds
  • 1 tablespoon sea salt
  • ½ teaspoon cayenne pepper
  • 2 tablespoons butter, melted
  • ½ cup green olives
  • ½ cup black olives
  • ¼ cup olive oil
  • ½ teaspoon fennel seeds
  • ½ teaspoon ground corriander
  • 1 teaspoon ground rosemary
  • 1 teaspoon ground oregano
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon sea salt

Instruction