Ingredients
The following ingredients have 4 Servings
- 1 pound zucchini (2-3 small to medium, about 6 ounces each (175 grams))
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic (thinly sliced)
- 2 tablespoons Italian parsley (fresh, chopped )
- 2 tablespoons basil (fresh, hand torn)
- 2 tablespoons white wine vinegar
- salt and pepper to taste
- fresh basil (to garnish)
