Ingredients
The following ingredients have 4 Servings
- 4 salmon fillets (, skin on best (150-180g/5-6oz each, Note 1))
- Olive oil (, for cooking)
- 1/3 cup (85 ml) soy sauce (, low sodium)
- 2 tbsp lemon juice
- 3 tbsp honey
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- Parsley, chives or green onion (, finely chopped)
- Lemon slices
