Ingredients

The following ingredients have 4 Servings
  • 1/4  cup  molasses
  • 2  tablespoons  coarse-grained mustard
  • 1  tablespoon  apple cider vinegar
  • 2  3/4-pound pork tenderloins (trimmed)
  • 2 teaspoons House Seasoning Blend

Instruction

  • Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
  • Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
  • Add pork to bag and chill for at least 30 minutes or up to 8 hours.
  • Preheat grill to medium high.
  • Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.
  • During last 10 minutes of grilling, baste pork with reserved marinade.