Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. pork chops (around 4 pieces)
  • 2 limes
  • 6 tablespoons Knorr Liquid Seasoning
  • 3 teaspoons minced garlic
  • ½ cup banana ketchup
  • 2 tablespoons Knorr Liquid Seasoning
  • 1 tablespoon cooking oil

Instruction

  • Combine the pork chop and marinade ingredients. Mix well and ensure that the pork chops are coated with the marinade. Cover and refrigerate for at least 4 hours.
  • Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Stir to mix.
  • Heat-up the grill. Start to grill one side of the pork chop in medium heat for 4 minutes.
  • Baste the top and turn the pork chop over. Grill the opposite side for another 4 minutes. Continue the cycle 2 more times or until the pork chops are cooked according to your preference.
  • Transfer to as serving plate. Serve with papaya atchara and spicy vinegar.
  • Share and enjoy!