Ingredients

The following ingredients have 4 Servings
  • 1 pound lamb chops (I used the porterhouse style)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp sea salt
  • 1 tsp cracked black pepper
  • 1 clove garlic
  • 1 tsp lemon zest
  • ½ cup mint
  • ¼ cup Italian parsley
  • 1 clove garlic
  • 1/2 tsp lemon zest
  • 1 tbsp salted roasted almonds
  • sea salt to taste

Instruction