Ingredients

The following ingredients have 10 Servings
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh thyme
  • 2 lbs chicken breast cutlets

Instruction

  • In a small bowl, whisk mustard, honey, salt, pepper, oil, and thyme until smooth. Divide mixture in half and set one portion aside. Place chicken in a large resealable plastic bag and pour 1/2 of honey mustard mixture over chicken. Let chicken marinate in refrigerator at least 3 hours.
  • Remove chicken from marinade and discard marinade. Grill chicken on a gas or charcoal grill over medium-high heat, brushing with reserved marinade, turning once until chicken registers 165F degrees, about 15-20 minutes. Serve chicken warm with additional honey mustard sauce if desired. Enjoy!