Ingredients
The following ingredients have 4 Servings
- 1 cup lime juice
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 4 teaspoons ground cumin
- 1/2 to 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 Cornish game hens (20 to 24 ounces each), halved
Instruction
- In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, cinnamon, salt and pepper; add the hens. Seal bag and turn to coat. Cover and refrigerate for several hours or overnight, turning once. , Drain and discard marinade. Grill hens, covered, over medium heat for 20-25 minutes or until a thermometer reads 180°, turning occasionally.
