Ingredients

The following ingredients have 4 Servings
  • 2 pounds trimmed fresh green beans
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 4 cloves garlic (minced)
  • 1 tablespoon dijon mustard
  • 2-1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 small red onion (thinly sliced)
  • 1 pint cherry tomatoes (cut in half)
  • 1/4 cup grated parmesan cheese

Instruction

  • Place the green beans in a large stock pot. Cover the green beans with water 2 inches above the beans. Place on the stove over high heat, and bring to a boil.
  • Once at a boil, lower the heat to medium and simmer for 5 minutes. Strain and set aside.
  • In a large bowl whisk together the olive oil, vinegar, garlic, dijon, salt, and pepper. Add the warm green beans and onion, toss to coat.
  • Cover with plastic wrap and place in the fridge to chill for 4 hours or longer if you can.
  • Before serving add the tomatoes and cheese, toss to combine, and serve immediately.