Ingredients
The following ingredients have 4 Servings
- 1 tsp black pepper
- ½ tsp onion powder
- ½ tsp dried rosemary
- ½ tsp salt
- ¼ tsp smoked paprika
- 1½-2 pound flat iron steak
- ¼ cup red wine (I used a cabernet sauvignon)
- ¼ cup water
- 3 Tbsp vegetable oil
- 3 Tbsp tomato paste
- 1 tsp garlic (minced)
- 2 Tbsp unsalted butter (room temperature)
- 1 Tbsp prepared pesto (homemade or storebought)
- 2 Tbsp vegetable oil
