Ingredients
The following ingredients have 4 Servings
- 2 pounds flank steak
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 4 dried fresno chiles (crushed)
- 4 cloves garlic (crushed)
- 1 green onion (rough chopped)
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 bunch flat leaf parsley (finely chopped (about 3/4 cup chopped))
- 1/2 cup extra virgin olive oil
- 4 cloves garlic (finely minced)
- 3 tablespoons lemon juice
- 2 dried or fresh red chiles (optional, seeded or unseeded to desired heat level)
- 1 tablespoon oregano (finely chopped)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
