Ingredients

The following ingredients have 4 Servings
  • 1 cup Extra Virgin Olive Oil
  • 300 g Feta cheese (Cut into cubes)
  • 2-3 sprigs Fresh rosemary
  • 1/2 tsp Red chilli flakes
  • 1/2 tsp Crushed black pepper

Instruction

  • Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl.
  • Take a clean sterilised jar and fill it with feta cubes.
  • Pour the olive oil mixture over the cheese.
  • Top up the jar with more olive oil until the cheese is submerged in oil.
  • Refrigerate the jar and use within 2 weeks.