Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds of eggplant (cut into 1/4" thick slice)
- 1/4 cup olive oil (divided)
- 1 1/2 teaspoon kosher salt (more if needed)
- 1/2 jalapeño pepper (seeded and chopped)
- 1 large roasted red bell pepper (diced (about 2 ounces from jar))
- 1 large garlic clove or 2 small (finely minced)
- 1 1/2 teaspoon capers (drained, rinsed and chopped)
- 1 bunch of fresh Parsley (chopped (about 1 tablespoon chopped))
- 1 teaspoon of Kosher Salt (divided)
- 1/4 teaspoon black pepper
- 1/2 cup of extra virgin olive oil
