Ingredients
The following ingredients have 4 Servings
- 2 large or 4 small courgettes , topped and tailed
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
Instruction
- Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.
