Ingredients

The following ingredients have 4 Servings
  • 3/4 cup soy sauce (substitute Braggs Liquid Amino for gluten free)
  • 1/4 cup worcestershire sauce
  • 1/2 cup vegetable oil
  • 1 Tablespoon black pepper
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 1/2 teaspoon garlic (minced)

Instruction

  • Mix all ingredients well.
  • Pound chicken with mallet until about 1/2 inch thick.
  • Place chicken in bag and pour in marinade.
  • Marinate for about 8 hours.
  • Cook on medium to medium-high heat on grill until done - about 5 minutes per side.