Ingredients
The following ingredients have 4 Servings
- 3/4 cup soy sauce (substitute Braggs Liquid Amino for gluten free)
- 1/4 cup worcestershire sauce
- 1/2 cup vegetable oil
- 1 Tablespoon black pepper
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/2 teaspoon garlic (minced)
Instruction
- Mix all ingredients well.
- Pound chicken with mallet until about 1/2 inch thick.
- Place chicken in bag and pour in marinade.
- Marinate for about 8 hours.
- Cook on medium to medium-high heat on grill until done - about 5 minutes per side.