Ingredients
The following ingredients have 4 Servings
- 5 chicken thighs
- 1/4 c chicken broth (or water)
- 1/4 c soy sauce
- 1/4 c brown sugar
- 2 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp parsley flakes
Instruction
- In a large bowl, whisk together water, soy sauce, brown sugar, honey, and garlic powder.
- Place chicken in the marinade. We used thighs but other pieces could be used, timing may change depending on thickness of meat. Marinate for 30 minutes or even over night.
- Preheat air fryer to 350 degrees. Place chicken in a greased air fryer basket. Air fry for 16 minutes at 350 degrees, flipping halfway through.
- Continue cooking until internal temperature reaches 160 degrees.