Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt + pepper
  • 12 leaves fresh basil (roughly chopped)
  • 2 sprigs fresh thyme (chopped)
  • 1 clove garlic (minced or grated)
  • crushed red pepper flakes (to taste)
  • 2 1/2 cups cherry tomatoes (halved)
  • 2-3 balls burrata cheese
  • fresh figs (for serving)
  • 1 loaf crusty sourdough (seeded whole grain or ciabatta bread, sliced)
  • slices olive oil (enough to drizzle over bread)
  • 1 clove garlic

Instruction

  • In medium size mixing bowl, whisk together the olive oil, balsamic vinegar, salt + pepper, basil, thyme, garlic and crushed red pepper flakes. Add tomatoes and gently toss to combine. Allow the tomatoes to marinate for 2-4 hours or in the fridge. Bring to room temp before serving.
  • To serve, place the tomatoes in a serving bowl or bowls and top with burrata cheese and fresh figs. Serve with grilled or toasted bread.