Ingredients

The following ingredients have 4 Servings
  • 8 ounces Jarlsberg cheese ( , cut into 1 inch cubes )
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 red pearl onions ( , halved )
  • 3 cloves garlic
  • 1 teaspoon whole white peppercorns
  • olive oil
  • 1/2 cup black olives ( , for serving, optional)

Instruction

  • Clean and dry a 12-16 ounce Mason jar. 
  • Using the side of a knife, smash each garlic clove. 
  • Place Jarlsberg cheese, rosemary, thyme, red pearl onions, garlic and white peppercorns into the mason jar. 
  • Fill to top with olive oil, leaving a little room at the top, but making sure all cheese is covered by oil to prevent spoiling. 
  • Marinate for a minimum of 24 hours, but up to 2 weeks. Do not refrigerate, keep at room temperture.  
  • If you've tried this recipe, come back and let us know how it was!