Ingredients
The following ingredients have 4 Servings
- 8 ounces Jarlsberg cheese ( , cut into 1 inch cubes )
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 red pearl onions ( , halved )
- 3 cloves garlic
- 1 teaspoon whole white peppercorns
- olive oil
- 1/2 cup black olives ( , for serving, optional)
Instruction
- Clean and dry a 12-16 ounce Mason jar.
- Using the side of a knife, smash each garlic clove.
- Place Jarlsberg cheese, rosemary, thyme, red pearl onions, garlic and white peppercorns into the mason jar.
- Fill to top with olive oil, leaving a little room at the top, but making sure all cheese is covered by oil to prevent spoiling.
- Marinate for a minimum of 24 hours, but up to 2 weeks. Do not refrigerate, keep at room temperture.
- If you've tried this recipe, come back and let us know how it was!