Ingredients

The following ingredients have 4 Servings
  • 1 8 oz. block sharp cheddar cheese
  • 1 8 oz. package cream cheese
  • Marinade:
  • 1/2 c. olive oil
  • 1/3 c. white wine vinegar
  • 3 T. chopped fresh parsley
  • 3 T. chopped fresh basil
  • 3 T. minced green onions
  • 3 cloves garlic (minced)
  • 1 2 oz. jar diced pimiento, drained
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper

Instruction

  • Combine all marinade ingredients in a jar; cover tightly and shake vigorously. Set aside.
  • Make sure cheeses are well-chilled (you can put them in the freezer for about 20 minutes).
  • Cut block of cheddar in half lengthwise; then cut crosswise into 1/4"-thick slices. Set aside. Cut the cream cheese, following the same procedure.
  • Arrange cheese slices alternately in a shallow baking dish, standing slices on edges.
  • Pour marinade over cheese slices. Cover and refrigerate at least eight hours.
  • To serve, transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese. Serve with assorted crackers