Ingredients

The following ingredients have 4 Servings
  • 4 cups sharp cheddar cheese cubes
  • 1/2 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 4 cloves garlic (minced)
  • 3 tablespoons fresh oregano (rough chopped)
  • 3 tablespoons fresh chives (rough chopped)
  • 2 dried Fresno chiles (more or less to taste)
  • 1 teaspoon white sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instruction

  • Arrange the cheddar cubes in an even layer in a shallow pan or baking dish.
  • In a small bowl or measuring glass, combine the remaining ingredients until well blended. 
  • Pour the marinade over the cheddar cheese cubes. Cover and let rest at room temperature for one hour, then chill for several hours to overnight.
  • Transfer to a jar or serving platter and serve with crackers.