Ingredients

The following ingredients have 4 Servings
  • 1/4 cup (60ml) soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 garlic cloves, crushed
  • 1 teaspoon grated ginger
  • 2kg piece beef eye fillet (centre cut), trimmed of all sinew
  • 1 tablespoon sunflower oil
  • 1/3 cup (80ml) sweet chilli sauce
  • Shiso cress or other Asian baby herbs, to garnish (optional)
  • 1 cup coriander leaves, chopped
  • 1/2 cup parsley leaves, chopped

Instruction

  • Combine soy, honey, sesame, garlic and ginger in a shallow dish. Add beef and turn to coat. Cover and marinate in the fridge for 4 hours, turning occasionally.
  • Preheat oven to 190°C. Remove beef from dish, discarding marinade, and pat dry with paper towel. Heat sunfl ower oil in a large roasting pan over mediumhigh heat. Add the beef and sear on all sides. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until cooked to your liking). Set aside to cool.
  • Just before serving, spread chopped herbs on a large sheet of baking paper. Brush beef with sweet chilli and roll in herbs, pressing to coat. Serve thickly sliced, and garnish with shiso if desired.