Ingredients

The following ingredients have 4 Servings
  • 2 aubergines , cut into small chunks
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • small handful sultanas
  • 50g bag rocket

Instruction

  • Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.
  • When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.