Ingredients
The following ingredients have 4 Servings
- ½ cup (120 ml) red wine (on the drier side)
- ⅓ cup (80 ml) olive oil
- 2 Tablespoons (30 ml) balsamic vinegar
- 1 Tablespoon (15 ml) Worcestershire sauce
- 7 cloves garlic (minced/pressed)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 24 ounces (665g) flat iron steak
