Ingredients

The following ingredients have 8 Servings
  • 4 large spring artichokes
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup olive oil
  • salt
  • pepper

Instruction

  • Clean artichokes by submerging in water for 2 minutes. Cut 1/4 inch off the stem and remove any discolored leaves.
  • Boil Artichokes in heavily salted water till just cooked through, about 25 minutes. You can poke a knife in the stem and it should feel tender, but not too soft. Remove artichokes carefully with tongs and let cool for a few minutes.Cut open artichokes with a serrated knife length-wise.
  • In a shallow dish add olive oil, balsamic vinegar, salt and pepper to taste. Lightly swish together with a fork. Place artichokes cut side down in the mixture for about 2 hours.
  • Grill marinated artichokes over med-high heat charcoals. 5 minutes each side. If they start to burn from the marinade dripping down, keep a spray bottle near by to put out the fire. Make sure they have good color from the grill before plating. Enjoy!