Ingredients

The following ingredients have 9 Servings
  • 2 1/2 cup(s) all-purpose flour
  • 1 2/3 cup(s) sugar
  • 1 1/4 teaspoon(s) baking powder
  • 1 1/4 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2/3 cup(s) oil
  • 2/3 cup(s) buttermilk
  • 2 - eggs
  • 1 1/2 cup(s) bananas, mashed
  • 1/2 teaspoon(s) vanilla flavoring
  • 1/2 teaspoon(s) banana flavoring
  • FROSTING
  • 1 stick(s) butter
  • 3 1/2 cup(s) confectioners' sugar
  • 1/2 - banana, mashed
  • 2/3 cup(s) walnut pieces (or pecans)
  • 1/2 teaspoon(s) vanilla flavoring
  • 1/2 teaspoon(s) banana flavoring

Instruction

  • CAKE: Mix dry ingredients in a large bowl.
  • Pour in liquids and eggs. Beat for 2 minutes. Stir in bananas and flavorings.
  • Pour batter into greased and floured pan(s). Bake at 350 for 30 minutes or until done. (Can be baked as a Bundt cake.)
  • FROSTING: Beat butter and confectioners' sugar until well blended. Mix in bananas, flavorings, and walnuts.
  • Frost cooled cake. (If Bundt cake, use the same ingredients to make a glaze adding nuts as decoration.
  • Enjoy!