Ingredients

The following ingredients have 4 Servings
  • 16 oz pizza dough (store bought or homemade dough)
  • 1/2 cup pizza sauce (store bought or homemade sauce)
  • 6 slices fresh mozzarella
  • 2-3 tomatoes
  • 1/2 tsp pizza seasoning
  • fresh basil

Instruction

  • Preheat the oven to 500 degrees. We like to use a pizza stone and throw this in while the oven is preheating for at least 15 minutes.
  • Make the sauce if going homemade. Also, make the homemade pizza dough if going homemade. If you are using store bought for both, you can skip this step.
  • Roll out the pizza dough on a lightly floured surface to about 14-15 inches in diameter. **If you want more of a crust, be sure to fold in the outside edges of the pizza dough before adding sauce and toppings.
  • If using a pizza stone, quickly and carefully transfer the dough to your stone, add the sauce (leaving a little around the edges for a crust), cheese slices, tomatoes and pizza seasonings and put in the oven.
  • If not using a stone, you can add the rolled out dough to a lightly greased baking sheet. Then, add sauce, cheese, toppings and bake.
  • Bake for about 5 minutes, then rotate the pizza and bake an additional 7-8 minutes or until crust is golden and cheese is melted. Garnish with fresh basil.