Ingredients

The following ingredients have 4 Servings
  • 1 envelope unflavored gelatin powder ((equal to 1 tablespoon))
  • 1/4 cup cold water
  • 1/2 cup hot water
  • 2 tablespoons sugar
  • 1/4 cup sweet and sour mix
  • 1 tablespoon fresh lime juice
  • 1/2 cup tequila
  • Lime slices (for garnish)
  • 10 2-ounce plastic cups with lids

Instruction

  • Place the plastic cups in a baking dish or small baking sheet so they're easy to transport.
  • In a small mixing bowl, sprinkle the gelatin powder over 1/4 cup cold water, and allow the powder to soak in for 2 minutes.
  • While whisking, pour the hot water into the gelatin and stir until the gelatin is dissolved. Add the sugar, and whisk until dissolved.
  • Add the sweet and sour, lime juice, and tequila and stir to combine.
  • Pour the jello mix into each of the plastic cups, filling them 3/4 full.
  • Transfer the jello shot to the refrigerator and chill until set, 2 to 3 hours.
  • Remove the shots from the fridge and top with a 1/4 lime slice.
  • Serve immediately or cover with a lid and refrigerate until ready to serve.