Ingredients

The following ingredients have 16 Servings
  • 1 cup of salted butter (, room temperature)
  • 8 ounces of cream cheese (, room temperature)
  • 3 cups of sugar
  • 6 eggs (, room temperature)
  • 3 cups of flour
  • 1/8 teaspoon of salt
  • 2 tablespoons of tequila
  • 1/4 cup of lime juice
  • 2 tablespoons lime zest
  • 1/2 cup pretzel crumbs
  • 1 1/4 cups confectioner's sugar
  • 2 to 3 tablespoons lime juice
  • 1 tablespoon tequila
  • Pinch of vanilla salt (, optional)

Instruction

  • Preheat the oven to 325F.
  • Grease a bundt pan thoroughly and then shake the pretzel crumbs in it to coat.
  • Pour out excess crumbs.
  • Set aside.
  • Beat the cream cheese and butter on the lowest speed of the mixer until well blended.
  • Add the sugar and continue to beat until blended.
  • Add the eggs, one at a time, mixing each in thoroughly before adding the next one.
  • Add the flour, salt, lime zest, tequila, and juice.
  • Mix just until blended and smooth.
  • Spoon into bundt pan and smooth top.
  • Bake for 1 hour and 40 minutes, or until a cake tester inserted in halfway between the edge and the center comes out clean.
  • Allow to cool for 10 minutes in the pan.
  • Remove from pan and drizzle the glaze over the top.
  • Sprinkle with vanilla salt crystals if desired.
  • Cool completely before slicing.