Ingredients

The following ingredients have 2 Servings
  • 1 pizza dough
  • 4 vine-ripened tomatoes
  • 1 garlic clove (chopped)
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 pound buffalo mozzarella (sliced)
  • 1 handful fresh basil leaves

Instruction

  • Preheat oven to 450 degrees.
  • Place tomatoes in a bowl, cover with boiling water, and let stand for 1 minute.
  • Drain, rinse tomatoes in cold water, then peel away the skins.
  • Roughly chop the tomatoes.
  • Place chopped tomatoes in a bowl with chopped oregano, chopped garlic, and oil.
  • Add salt and pepper.
  • If the tomatoes are quite juicy, you can choose to strain off some of the juice.
  • Roll out the pizza dough into a 12-inch round and place it on a baking sheet.
  • Spread the tomato mixture over the dough. Spread it to the edges but leave a border.
  • Place sliced mozzarella cheese and basil on top of the sauce.
  • Drizzle olive oil over the pizza.
  • Bake at 450 degrees for 10 to 14 minutes. The cheese should be bubbly and the crust should be slightly browned.