Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 2 pounds boneless skinless chicken cut into thin slices
  • 8 oz. package Chili's Bold Skillet Sauce Margarita Lime
  • 2 cups mixed green, yellow and green bell pepper, sliced
  • 3-4 cups cooked white rice
  • 15 oz. black beans (drained, rinsed and heated)
  • 1 whole lime cut into wedges

Instruction

  • Cook the rice following instructions on the package and set aside until chicken is done cooking.(Instant rice is done in about 5 minutes.)
  • Heat the olive oil on medium high in a large skillet. Add the sliced chicken to the skillet.
  • Salt and pepper the chicken.
  • Cook the chicken on all sides until golden, about 5 minutes.
  • Carefully pour off any excess moisture that may have accumulated in the pan.
  • Pour the Chili's Bold Skillet Margarita Lime Sauce and the mixed pepper and onion into the skillet with the cooked chicken.
  • Heat on medium until sauce has thickened, about 3 minutes.
  • Place about a cup of the cooked white rice in the bottom of a bowl.
  • Add about 1 cup of the cooked Margarita Lime chicken to the center of the the rice in the bowl.
  • Circle the chicken with warm black beans.
  • Garnish with lime slices, avocado slices or cilantro if desired.
  • Top with your favorite toppings such as shredded cheese, sour cream or homemade Cilantro Green Chili Lime Sauce.