Ingredients

The following ingredients have 5 Servings
  • ¼ cup lime juice
  • ¼ cup tequila
  • 2 tablespoons agave syrup
  • 2 tablespoons oil
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • Optional: ½ jalapeño (sliced)
  • 2 lbs. bone-in chicken thighs (or use your favorite cut of chicken)
  • Sliced limes (to serve)

Instruction

  • Whisk the lime juice, tequila, agave syrup, oil, salt, pepper, and (if using) the jalapeno in a small bowl. Place the chicken in a container or resealable plastic bag and pour the marinade over top. Let the chicken marinate for at least a half-hour or up to 4 hours.
  • Clean and oil your grill and preheat it to medium heat. Remove the chicken from the marinade and place it on your grill skin side up. Let it cook for 10 minutes then flip it over and cook for another 10 minutes.
  • Serve your margarita chicken with limes on the side.