Ingredients
The following ingredients have 16 Servings
- FOR CAKE
- 1 box(es) cake mix, white, yellow or lemon
- 1 box(es) instant vanilla pudding, 4 serving size
- 2/3 cup(s) prepared margarita mix (non-alcohol version)
- 1/2 cup(s) canola or vegetable oil
- 1/3 cup(s) sugar
- 4 large eggs
- 1 - zest of lime
- FOR ICING
- 1 1/2 cup(s) powdered sugar
- 3 - 4 tablespoon(s) prepared margarita mix (non-alcohol version)
Instruction
- Preheat oven to 350 degrees.
- Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
- Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
- Pour cake mix into prepared pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
- Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
- While cake cools mix powdered sugar and 3 tablespoons of margarita mix, adding more margarita mix if necessary to achieve a smooth consistency.
- Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake.
- Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.
