Ingredients

The following ingredients have 12 Servings
  • 2 cans refrigerated cinnamon rolls
  • 1 large egg (lightly beaten)
  • 1 can cream cheese frosting
  • Green, purple, and yellow sanding sugar for garnish

Instruction

  • Preheat oven to 375 degrees and liberally spray a 10 inch bundt pan with non-stick baking spray.
  • Open the cinnamon roll cans and add a row to the bottom of the pan.
  • Lightly brush the row with the beaten eggs then add another row, each time brushing with eggs, until all cinnamon rolls are in the pan.
  • Bake for 20-25 minutes until solid and no longer jiggling.
  • Remove and cool for 5 minutes then turn out on serving plate.
  • Allow to cool until slightly warm then spread cream cheese frosting over the top and sprinkle with sanding sugar, alternating all colors.