Ingredients

The following ingredients have 4 Servings
  • 1 English cucumber
  • 1 tablespoon kosher salt
  • 1-1/2 cups water
  • 1/2 cup white wine vinegar
  • 1 cup sugar
  • 1 fresh bay leaf
  • 2 allspice berries

Instruction

  • Trim ends of cucumber and slice on a mandoline using the thinnest setting, or slice by hand extremely thin.
  • Place sliced cukes in a colander in the sink and toss with the salt.
  • Let rest for 30 minutes.
  • Bring remaining ingredients to a boil in a saucepan and then let cool.
  • Rinse the cucumbers well with cool water and drain, then pat dry.
  • Place them in a quart canning jar and cover with the brine.
  • Refrigerate 2-3 hours before serving.