Ingredients

The following ingredients have 12 Servings
  • 1/4 cup 58 g unsalted butter
  • 1 oz 30 g semi-sweet chocolate
  • 1/4 cup 20 g cocoa powder
  • 1 egg (room temperature)
  • 1/4 cup 50 g sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup 114 g plain Greek yogurt
  • 1/4 cup 31 g, plus 2 tablespoons all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/2 cup 63 g plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/3 cup 89 g peanut butter (creamy)
  • 1/4 cup 58 g unsalted butter, room temperature
  • 1/4 cup 50 g, plus 2 tablespoons brown sugar
  • 1 egg (room temperature)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons plain Greek yogurt
  • 12 mini Reese's Peanut Butter Cups
  • 1/2 cup 116 g unsalted butter, room temperature
  • 1/3 cup 89 g chocolate peanut butter
  • 3 tablespoons cocoa powder
  • 3 cups 360 g powdered sugar
  • 2 -3 tablespoons heavy cream or milk
  • 12 Reese's Peanut Butter Cup Minis

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and line a cupcake tin with liners.