Ingredients

The following ingredients have 4 Servings
  • 1 package instant chocolate pudding (3.9 oz)
  • 1 package instant vanilla pudding (3.9 oz)
  • 4 cups whole milk

Instruction

  • Mix the chocolate and vanilla pudding in separate bowls and allow to set for five minutes.
  • Scoop some chocolate pudding into a zip top bag and cut a triangle corner off the bottom of the bag. You can use this like a pastry bag to pipe the pudding into the popsicle mold. Do the same with the vanilla pudding.
  • Alternate layers of vanilla and chocolate pudding into your popsicle mold or cup.
  • Freeze 5 hours or overnight.