Ingredients
The following ingredients have 4 Servings
- 6 cubes vanilla candy coating
- 6 cubes chocolate candy coating
- crushed candy canes
- toffee bits
- *milk chocolate chips and white chocolate chips can be used instead of candy coating
Instruction
- Begin by lining a cookie sheet with wax paper. Set aside.
- Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.
- Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.
- Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least one hour, break into pieces and enjoy!
