Ingredients

The following ingredients have 32 Servings
  • 8 ounces reduced fat cream cheese
  • ⅓ cup sugar
  • 1 egg
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 18.3 ounces packaged brownie mix (choose directions for the cake-style brownies)
  • 1 cup M&M’S® Brand Chocolate Candies

Instruction

  • In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
  • Prepare the brownie mix according to the package directions.
  • Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan.
  • Spoon the reserved cream cheese mixture over the brownie batter.
  • Now scrape the remaining brownie batter over the cream cheese mixture.
  • Swirl the tip of a knife through the batter to make a marbled effect.
  • Press M&M’S® Brand Chocolate Candies into the batter.
  • Bake for 45-50 minutes in a preheated, 350 degree oven until slightly moist in the center. Cool completely before cutting into squares.