Ingredients

The following ingredients have 6 Servings
  • BURGER PATTIES
  • 2 tablespoons butter
  • 1/2 cup finely chopped celery
  • 3 Granny Smith Apples, peeled and very finely diced or shredded
  • 1/4 cup thinly sliced green onions
  • 4 pounds ground turkey breast or 85/15 turkey
  • 2  tablespoons kosher salt
  • 1 tablespoon black pepper
  • 2 teaspoons tabasco sauce
  • 1/2 lemon, zested then juiced
  • 1/2 bunch parsley, chopped
  • 1/4 cup Major Grey’s Chutney
  • BURGER SPREAD
  • 3/4 cup mayo
  • 4 tablespoons Major Grey’s Chutney
  • FOR ASSEMBLY
  • 4-6 good quality hamburger buns
  • additional toppings as desired (lettuce, tomato, onion, cheese, etc.)

Instruction

  • In a saute pan over medium-low heat, sauté the celery, apples, and green onions in butter until tender.  Let cool.  Place the ground turkey in a large mixing bowl.  Add sauteed items and the remaining ingredients.  Shape into eight 8-ounce burgers.  Refrigerate for 2 hours to firm.
  • To make burger spread, combine mayo and chutney and whisk until smooth,  Feel free to add more chutney as desired.
  • Season the turkey burgers with salt and pepper.  Place on preheated, lightly oiled grill.  Grill each side for 7 minutes until meat is thoroughly cooked to an internal temperature of 165 degrees.  Let sit for 5 minutes.
  • To serve, toast buns if desired and spread with sauce.  Add toppings as desired like greens, onion and tomato.
  • Try it with a side of Sweet Potato Fries, or some Grilled Corn on the Cob for a great (and healthy!) summer meal.