Ingredients

The following ingredients have 4 Servings
  • 16 ounces firm tofu, drained, cut into 3/4-inch cubes
  • 8 ounces ground beef ((Note 1))
  • 3 scallions, sliced
  • 1/3 cup water
  • 1/4 cup broad bean paste ((Note 2))
  • 3 tablespoons neutral cooking oil ((Note 3))
  • 1 tablespoon white vinegar
  • 10 cloves garlic, peeled

Instruction

  • Blend Sauce: Blend all sauce ingredients in blender until smooth and brown (Note 4). Set aside, along with rubber spatula.
  • Cook Beef & Tofu: Add beef to pan (Note 5) over medium heat. Crumbling beef with stiff utensil, cook until browned, a few minutes. Keeping everything in pan, add tofu cubes. Cook for about 5 minutes, stirring occasionally.
  • Add Sauce: Add sauce to pan, using spatula to scrape down sides of blender. Stir until tofu and beef are well-coated with sauce, about 1 minute. Bring to simmer, and cook until sauce is thickened a bit, about 1 minute, stirring occasionally. Turn off heat.
  • Finish & Serve: Stir in scallions. Serve (Note 6) and store any leftovers (Note 7).