Ingredients

The following ingredients have 4 Servings
  • 300 g minced pork
  • 2 blocks soft tofu
  • 3 tbsp Spicy bean paste
  • 1/2 cup Chinese cooking wine
  • 1/2 cup Chicken Stock
  • Freshly ground Szechuan peppercorn, roasted
  • 1 tbsp Dried Red Chillies, chopped (use according to the spiciness you want)
  • 4 cloves garlic, minced
  • 2 stalks spring onions, chopped
  • Peanut Oil

Instruction

  • Heat up a wok using a very high heat
  • Add oil and sauté garlic and chillies
  • Add the pork and continue to stir fry on really high heat for 3 minutes.
  • Add cooking wine, chicken stock, spicy bean paste then continue mixing.
  • When the sauce thickens or reduced add tofu and roasted peppercorn cover and simmer in medium heat for 3-5 minutes.
  • Top with spring onions