Ingredients

The following ingredients have 4 Servings
  • 5 lbs peaches
  • 8 tsp maple syrup
  • 750 ml whisky (maple, honey, spiced or plain)
  • 8 jars and lids (250ml)

Instruction

  • Peel and slice peaches.
  • Prepare jars and lids, sterilizing them
  • Fill jars with peaches, get as many in as you can, really shake them into the jars, firmly yet gentle, you don’t want mush.
  • Put 1 tsp. of maple syrup into each jar over the peaches
  • Put 3 oz of whisky into each jar, should fill to the shoulder of the jar, you can add a touch of boiled water to top it up, or more whisky, up to you.
  • Lightly tighten lid over jar and place in a boiling water bath for 15 min.
  • Remove and let cool. Any jars that don’t “pop” aren’t sealed and must be refrigerated and used right away (darn it!).