Ingredients

The following ingredients have 12 Servings
  • 6 medium sweet potatoes
  • 1/2 cup cream cheese (softened)
  • 1/3 cup sour cream
  • 1/4 cup brown sugar (plus 2 tbsp, divided)
  • 1 tsp cinnamon (divided)
  • 1 tsp ground cloves (divided)
  • 2 tbsp butter (melted)
  • 3/4 cup chopped walnuts
  • maple syrup (to drizzle)

Instruction

  • Prick sweet potatoes several times with a fork.
  • Place on a lined cookie sheet and bake at 400 degrees for 45 minutes - 1 hour, or until tender. Cool.
  • Slice sweet potatoes in half lengthwise and scoop potatoes into the bowl of a stand mixer, being careful to keep skins in tact.
  • Mix sweet potatoes on medium speed until creamy.
  • Add in cream cheese, sour cream, 2 tablespoons brown sugar, and 1/2 teaspoon each of cinnamon, nutmeg and cloves.
  • Scoop filling back into skins evenly.
  • In a small bowl, stir together butter, reminaining 1/4 cup brown sugar, walnuts, and remaining 1/2 teaspoon each of spices.
  • Sprinkle evenly over filling in skins.
  • Return to oven and bake at 400 degrees for 15 minutes.
  • Allow to cool slightly. Serve with a drizzle of maple syrup, if desired.