Ingredients

The following ingredients have 4 Servings
  • 1 can full fat coconut milk
  • 1 egg
  • 2 tablespoons arrowroot powder
  • pinch fine himalayan salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup walnuts (chopped)
  • 1/3 cup maple syrup

Instruction

  • In a medium saucepan, whisk together the coconut milk, egg, arrowroot powder and salt.
  • Heat mixture over medium heat, stirring frequently until it starts to boil and thicken.
  • Set aside to cool for 5 minutes then stir in the vanilla extract.
  • Cool mixture overnight in refrigerator.
  • Stir walnuts and maple syrup into the chilled ice cream custard, then process in your ice cream maker.
  • Serve with chopped walnuts and drizzled maple syrup.