Ingredients

The following ingredients have 4 Servings
  • 2 C sugar
  • 1 cup Evaporated milk
  • 3 Tbsp butter
  • 2 tsp maple flavored extract or Mapleline
  • 3 cups bag white chocolate chips
  • 3 cups minature marshmallows
  • 1 1/2 cups walnuts (lightly chopped, divided)

Instruction

  • Line a 9 x 13 pan with parchment paper so that paper hangs over the edges of the pan.
  • In a large, heavy pan, melt butter, sugar and milk together.
  • Cook over medium heat, stirring constantly, until it comes to a rolling boil.  Boil for 5 minutes.
  • Remove pan from heat and add in white chocolate chips, marshmallows, walnuts and maple flavoring.
  • Pour into lined pan. Top with remaining walnuts and gently press into fudge.
  • Refrigerate about 1 hour or allow to set up at room temperature.
  • Lift parchment paper to remove fudge from pan. Cut into squares.