Ingredients

The following ingredients have 10 Servings
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 1 cup whipping cream
  • 1/2 cup butter
  • 1/2 teaspoon sea or Kosher salt
  • 1/4 cup pure maple syrup
  • 1 1/2 cups chopped Callebaut or other good quality white chocolate
  • 1 cup walnuts, toasted and roughly chopped
  • 1 tablespoon bourbon or brandy or 2 teaspoons pure vanilla extract

Instruction

  • Add the two sugars, cream, butter, salt and maple syrup to large-ish pot over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks.
  • After about 7 minutes, test by pouring a small amount into cold water. You want it to form a soft ball. Or use candy thermometer to 235F - 238F - soft ball stage.
  • When it reaches the soft ball stage remove from heat and let rest for 10 minutes.
  • After 10-15 minutes add the white chocolate and vanilla and stir until chocolate melts. You will notice the fudge start to thicken immediately. Stir another couple of minutes until the fudge starts to lose it's shine.
  • Quickly add the walnuts and pour into a buttered double loaf pan or dish. Let cool at room temperature. Chill.