Ingredients

The following ingredients have 64 Servings
  • 2 cups light brown sugar
  • 5 ounces evaporated milk
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon maple flavoring
  • 1 cup coarsely chopped walnuts

Instruction

  • 1. Butter an 8x8-inch or 9x9-inch square pan. Line with parchment paper or foil, and butter that; set aside.
  • 2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  • 3. Remove from the heat and stir in the powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a standing mixer (or use a hand mixer) and beat the fudge on medium speed until thick and glossy - about 3 minutes. Fold in the walnuts and pour the mixture into the prepared pan.
  • 4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight. Slice the fudge into 1-inch squares and serve. (Fudge can be stored at room temperature in an airtight container.)
  • Note: You can find the maple flavoring in the baking aisle where the vanilla extracts are.