Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups real maple syrup
  • 1 cup sugar
  • ¾ cup dark brown sugar
  • 5 ounces evaporated milk
  • ¼ teaspoon fine sea salt
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup walnuts (, chopped)

Instruction

  • Line an 8” baking pan with foil and spray with cooking spray.
  • In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt.
  • Bring to a boil over medium high heat, stirring constantly.
  • Once boiling, stop stirring, and cook for 7-8 minutes, until the mixture reaches a temperature of 238 °F on a candy thermometer.
  • Remove from heat and add in the butter and vanilla extract (be careful, it will bubble when you add them!)
  • Using a handheld electric mixer, carefully beat the mixture for about 5 minutes, until the mixture has thickened and loses its glossy appearance. Do not overbeat! It will become dry and crumbly if you do.
  • Pour the mixture into the prepared pan and evenly spread out.
  • Sprinkle with the chopped walnuts.
  • Allow to cool for at least 25 minutes.
  • Remove the fudge from the pan using the foil and cut into 12 squares.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!